Executive Chef: Luxury Events & VIP Dining

CIRCUIT OF THE AMERICAS LLC; Del Valle (CA); On-site; USD 150,000 - 200,000; Full time

Job summary

Circuit of The Americas LLC in Austin, TX seeks Executive Chef to lead all culinary operations for The Circuit, including à la carte dining, member experiences, private events, VIP hospitality, and major race weekends. This role requires a minimum 10 years of leadership, a degree, and proven ability to manage food cost, labor, and vendor relationships while delivering exceptional quality.

You will build a kitchen culture emphasizing professionalism, creativity, and teamwork, with collaboration

Qualifications

• Minimum 10 years of progressive culinary leadership experience.
• Minimum 3 years as an Executive Chef.
• Experience with multi-outlet or high-volume operations.
• Degree in Culinary Arts or related field preferred.
• Strong business acumen and cost control.

Responsibilities

• Develop and execute the overall culinary vision for The Circuit.
• Create seasonal menus for dining, events, VIP hospitality.
• Lead and develop the culinary team and ensure quality.
• Manage food and labor costs, purchasing, and inventory.
• Oversee budgeting, forecasting, and financial reviews.
• Ensure health, safety, and sanitation standards.

Skills

Culinary leadership

Menu development

Food cost control

Vendor management

Team development

Education

Culinary Arts degree

Tools

Kitchen management systems

Microsoft Office (Word/Excel)

Inventory software

Job description

Circuit of The Americas LLC in Austin, TX seeks Executive Chef to lead all culinary operations for The Circuit, including à la carte dining, member experiences, private events, VIP hospitality, and major race weekends. This role requires a minimum 10 years of leadership, a degree, and proven ability to manage food cost, labor, and vendor relationships while delivering exceptional quality.

You will build a kitchen culture emphasizing professionalism, creativity, and teamwork, with collaboration