Culinary Supervisor: Lead Food Service Team

Compass Group USA; Detroit (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Culinary Supervisor for Ford Field to directly oversee food-service staff and ensure adherence to safety, quality, and service standards. You will train and direct team members, monitor purchasing to minimize waste, and uphold recipes, portion control, and equipment safety.

The role requires hands-on leadership in a fast-paced venue setting, with a focus on delivering high-quality meals, managing inventory, and addressing customer feedback during service periods.

Qualifications

• Supervisory responsibilities over food-service staff and adherence to policies.
• Implementation of HACCP guidelines to ensure safety and quality.
• Training employees, planning work, evaluating performance, and handling disciplinary actions.

Responsibilities

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Advises management on purchasing to minimize waste and avoid shortages.
• Uses approved recipes and standards to ensure quality and portion control.
• Operates and cleans equipment per department procedures.
• Rotates and labels food items to minimize spoilage and waste.

Skills

Supervisory experience

Food safety HACCP

Training and performance

Waste minimization

Customer feedback handling

Job description

Compass Group USA is seeking a Culinary Supervisor for Ford Field to directly oversee food-service staff and ensure adherence to safety, quality, and service standards. You will train and direct team members, monitor purchasing to minimize waste, and uphold recipes, portion control, and equipment safety.

The role requires hands-on leadership in a fast-paced venue setting, with a focus on delivering high-quality meals, managing inventory, and addressing customer feedback during service periods.