Culinary Supervisor: Lead Food Operations & Training

Sodexo; Asbury Park (NJ); On-site; USD 25,000 - 26,000; Full time

Job summary

Sodexo is seeking a Culinary Supervisor for the ASBURY PARK SCHOOL DISTRICT. You will oversee on-site food operations across fast casual, coffee/counter, cafeterias, events/banquets, casual dining, and cafes, coordinating service staff under management guidance.

The role requires 1+ year of related experience and supervisory experience is preferred. You’ll help maintain a safe work environment and train team members, while ensuring customer satisfaction and punctual attendance.

Qualifications

• 1+ years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide on-site oversight to coordinate daily food service activities.
• Promote a safe working environment for all employees.
• Facilitate orientation and training of staff.
• Collaborate with management to ensure customer satisfaction in quality and service.
• Attend shifts on time and perform other duties as needed.

Skills

Teamwork

Adaptable

Reliable

Safety minded

Education

1+ years related work experience

Job description

Sodexo is seeking a Culinary Supervisor for the ASBURY PARK SCHOOL DISTRICT. You will oversee on-site food operations across fast casual, coffee/counter, cafeterias, events/banquets, casual dining, and cafes, coordinating service staff under management guidance.

The role requires 1+ year of related experience and supervisory experience is preferred. You’ll help maintain a safe work environment and train team members, while ensuring customer satisfaction and punctual attendance.