Culinary Supervisor — Lead Food Operations & Service

Sodexo; Ewing Township (NJ); On-site; USD 46,000 - 52,000; Full time

Benefits offered by this job

Flexible benefits

Paid time off

Tuition reimbursement

401k

Discount programs

Shift meals / allowances

Job summary

Sodexo seeks a Culinary Supervisor at The College of New Jersey. You will oversee daily food-service operations across fast casual, coffee/counter service, cafeterias, events, casual dining and cafes, coordinating with on-site management.

The role requires 1+ year of related experience, with supervisory experience preferred, and a focus on teamwork, reliability, and maintaining a safe, customer-focused environment.

Qualifications

• 1+ years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide support to management in daily oversight of key functions and employees.
• Assist in ensuring a safe working environment throughout the facility.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in quality and service.
• Attend shift on time with satisfactory regularity.
• Other duties may be assigned based on client needs.

Skills

Teamwork

Adaptability

Reliability

Supervisory experience

Job description

Sodexo seeks a Culinary Supervisor at The College of New Jersey. You will oversee daily food-service operations across fast casual, coffee/counter service, cafeterias, events, casual dining and cafes, coordinating with on-site management.

The role requires 1+ year of related experience, with supervisory experience preferred, and a focus on teamwork, reliability, and maintaining a safe, customer-focused environment.