Culinary Supervisor — Lead Dining & Team Growth

Health Dimensions Group; Marshfield (WI); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Salary & bonus

Flexible scheduling

Insurance

401(k) retirement plan

Training & career growth

Team-focused environment

Job summary

Stoney River Marshfield is seeking a Culinary Supervisor to lead the dining team, ensuring safety, quality, and compassionate service for residents. You will coach staff, manage daily kitchen operations, and collaborate with care teams to tailor menus to resident needs.

The role requires strong leadership, budgeting, and knowledge of food safety, with flexibility for evenings, weekends, and on-call shifts. A supportive, team-focused environment and growth opportunities are offered.

Qualifications

• Minimum of 2 years in institutional food service management preferred.
• Knowledge of therapeutic diets, quantity food prep, budgeting, and food safety standards.

Responsibilities

• Supervise, train, and support culinary staff including cooks and aides.
• Create a positive, accountable kitchen culture where teamwork and communication thrive.
• Provide coaching, feedback, and professional development to help your team grow and succeed.
• Conduct daily performance audits to ensure service, safety, and sanitation standards are consistently met.
• Ensure mealtimes are timely, well-presented, and enjoyable for residents.
• Coordinate food service for special events, holidays, and themed programs.
• Attend care plan meetings to collaborate with interdisciplinary teams and understand resident preferences and needs.
• Lead resident food preference surveys and adjust menus and service accordingly.
• Maintain inventory, order supplies, and manage food costs within budget.
• Prepare reports, meet financial goals, and ensure compliance with all state and federal regulations.
• Lead kitchen readiness for health inspections and licensing surveys with confidence and consistency.

Skills

Leadership

Training & mentoring

Budgeting

Food safety

Team communication

Education

Experience in institutional food service management

Tools

Kitchen software

Reporting tools

Food safety systems

Job description

Stoney River Marshfield is seeking a Culinary Supervisor to lead the dining team, ensuring safety, quality, and compassionate service for residents. You will coach staff, manage daily kitchen operations, and collaborate with care teams to tailor menus to resident needs.

The role requires strong leadership, budgeting, and knowledge of food safety, with flexibility for evenings, weekends, and on-call shifts. A supportive, team-focused environment and growth opportunities are offered.