Culinary Supervisor

Health Dimensions Group; Marshfield (WI); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Salary & bonus

Flexible scheduling

Insurance

401(k) retirement plan

Training & career growth

Team-focused environment

Job summary

Stoney River Marshfield is seeking a Culinary Supervisor to lead the dining team, ensuring safety, quality, and compassionate service for residents. You will coach staff, manage daily kitchen operations, and collaborate with care teams to tailor menus to resident needs.

The role requires strong leadership, budgeting, and knowledge of food safety, with flexibility for evenings, weekends, and on-call shifts. A supportive, team-focused environment and growth opportunities are offered.

Qualifications

• Minimum of 2 years in institutional food service management preferred.
• Knowledge of therapeutic diets, quantity food prep, budgeting, and food safety standards.

Responsibilities

• Supervise, train, and support culinary staff including cooks and aides.
• Create a positive, accountable kitchen culture where teamwork and communication thrive.
• Provide coaching, feedback, and professional development to help your team grow and succeed.
• Conduct daily performance audits to ensure service, safety, and sanitation standards are consistently met.
• Ensure mealtimes are timely, well-presented, and enjoyable for residents.
• Coordinate food service for special events, holidays, and themed programs.
• Attend care plan meetings to collaborate with interdisciplinary teams and understand resident preferences and needs.
• Lead resident food preference surveys and adjust menus and service accordingly.
• Maintain inventory, order supplies, and manage food costs within budget.
• Prepare reports, meet financial goals, and ensure compliance with all state and federal regulations.
• Lead kitchen readiness for health inspections and licensing surveys with confidence and consistency.

Skills

Leadership

Training & mentoring

Budgeting

Food safety

Team communication

Education

Experience in institutional food service management

Tools

Kitchen software

Reporting tools

Food safety systems

Job description

Join Our Team as a Culinary Supervisor!

Do you have a passion for hospitality, creativity in the kitchen, and a heart for service? Stoney River Marshfield is looking for a Culinary Supervisor to lead our dining team and create meaningful mealtime experiences for our residents. If you’re ready to bring flavor, leadership, and care to every plate—we want YOU on our team!

At Stoney River Marshfield, we’re all about making lives better—whether it’s for our residents, families, or the talented people who work with us (that’s you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor, and we live those values every single day.

Now, let’s talk about YOU and why you’ll love this role:

What You’ll Do (AKA: Your Culinary Superpowers)

Develop & Inspire Your Team:

• Supervise, train, and support culinary staff including cooks and aides.

• Create a positive, accountable kitchen culture where teamwork and communication thrive.

• Provide coaching, feedback, and professional development to help your team grow and succeed.

• Conduct daily performance audits to ensure service, safety, and sanitation standards are consistently met.

Deliver Amazing Dining Experiences:

• Ensure mealtimes are timely, well-presented, and enjoyable for residents.

• Coordinate food service for special events, holidays, and themed programs.

• Attend care plan meetings to collaborate with interdisciplinary teams and understand resident preferences and needs.

• Lead resident food preference surveys and adjust menus and service accordingly.

Manage Operations with Purpose:

• Maintain inventory, order supplies, and manage food costs within budget.

• Prepare reports, meet financial goals, and ensure compliance with all state and federal regulations.

• Lead kitchen readiness for health inspections and licensing surveys with confidence and consistency.

What You Bring to the Table (Besides Great Recipes)

Credentials & Experience:

• Minimum of 2 years in institutional food service management preferred

• Knowledge of therapeutic diets, quantity food prep, budgeting, and food safety standards

Skills & Strengths:

• Strong leadership, communication, and mentoring skills

• Ability to work in a fast-paced environment while staying organized and upbeat

• Proficient with kitchen technology, software systems, and standard reporting tools

Physical & Schedule Requirements:

• Must be able to lift 50 lbs and perform kitchen tasks like bending, reaching, and standing for long periods

• Flexible schedule including evenings, weekends, and holidays as needed

• On-call availability for community needs

Perks & Benefits (Because You Deserve It!)

• Competitive salary & bonus potential

• Flexible scheduling & generous PTO

• Health, dental & vision insurance for eligible team members

• 401(k) retirement plan with employer match

• Opportunities for training, certification, and career growth

• A warm, team-focused environment that values your leadership

Salary:

$18.00 to $23.96 per hour

Schedule:

Full-time Mon-Fri with every other weekend and holiday rotation.

*On-call shift required

Stoney River Marshfield is proud to be an Equal Opportunity Employer.