Culinary Supervisor: Lead a Dynamic Kitchen & Menu

Margaritaville Hotel Kansas City; Kansas City (KS); Vor Ort; USD 60.000 - 85.000; Vollzeit

Benefits dieser Stelle

Medical Coverage

Dental & Vision Coverage

Teledoc Service

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Zusammenfassung

Margaritaville Hotel Kansas City is seeking a Culinary Supervisor to lead our kitchen team in a fast-paced environment. You will oversee food preparation, maintain high quality standards, and drive innovative menu ideas while controlling costs.

You will mentor culinary staff, manage inventory, and collaborate with events and banquets to deliver memorable dining experiences for guests in our Margaritaville-inspired setting.

Qualifikationen

• 3 years experience in the food and beverage industry
• Six months to one year in a supervisory position
• Read, write and speak English fluently
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members

Aufgaben

• Oversee kitchen operations and ensure high quality meals
• Lead, mentor and train culinary staff
• Develop and implement new menu items
• Manage inventory and food costs
• Coordinate with events and banquet services
• Maintain cleanliness and organization of the kitchen

Kenntnisse

Food & beverage experience

English fluency

Leadership

Inventory control

Jobbeschreibung

Margaritaville Hotel Kansas City is seeking a Culinary Supervisor to lead our kitchen team in a fast-paced environment. You will oversee food preparation, maintain high quality standards, and drive innovative menu ideas while controlling costs.

You will mentor culinary staff, manage inventory, and collaborate with events and banquets to deliver memorable dining experiences for guests in our Margaritaville-inspired setting.