Executive Sous Chef: Lead Culinary Team & Menu Innovation

Margaritaville Hotel Kansas City; Kansas City (KS); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Dental & Vision coverage

Teledoc service

Pet insurance

Hospitality discounts

Job summary

Margaritaville Hotel Kansas City is seeking an Executive Sous Chef to lead our culinary team and ensure top-quality dining experiences. You will oversee kitchen operations, maintain consistency across menus, and work with a talented group of chefs to deliver exceptional guest satisfaction in a vibrant hospitality setting.

The role emphasizes leadership, menu development, and strategic cost control, while fostering teamwork and delivering unforgettable Margaritaville-inspired cuisine.

Qualifications

• 5+ years cooking experience with 2+ years in a leadership role.
• College degree or certification in culinary or hospitality preferred.
• Experience in menu planning and development.
• Strong leadership and teamwork abilities.
• Excellent communication and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Understanding of financial goals and outcomes.
• Food/Beverage Service Worker Permit where applicable.

Responsibilities

• Oversee kitchen operations and ensure quality and consistency in all menu items.
• Lead the culinary team and collaborate with vendors and facilities.
• Drive guest experiences through creative menus and efficient service.
• Partner with purchasing to source fresh ingredients and manage costs.

Skills

Leadership

Communication

Organizational skills

Menu planning

Financial acumen

Education

College degree in culinary/hospitality

Job description

Margaritaville Hotel Kansas City is seeking an Executive Sous Chef to lead our culinary team and ensure top-quality dining experiences. You will oversee kitchen operations, maintain consistency across menus, and work with a talented group of chefs to deliver exceptional guest satisfaction in a vibrant hospitality setting.

The role emphasizes leadership, menu development, and strategic cost control, while fostering teamwork and delivering unforgettable Margaritaville-inspired cuisine.