Culinary Supervisor: Lead a Fast-Paced Kitchen Team

Margaritaville; Kansas City, Northern (KS, KY); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

401K match

Hotel discounts

Paid time off

Job summary

Davidson Hospitality Group in Kansas City seeks a seasoned Culinary Supervisor to lead the Margaritaville kitchen team. You will oversee food preparation, ensure quality standards, manage inventory and costs, and drive new menu ideas to wow guests.

Join a fast-paced, guest-facing environment and mentor staff while collaborating with culinary professionals to deliver memorable dining experiences and uphold brand excellence.

Qualifications

• 3 years in food and beverage industry
• 6 months to 1 year in a supervisory position
• Wine and fine food knowledge helpful
• Read, write and speak English fluently
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members

Responsibilities

• Oversee kitchen activities and ensure high quality food preparation
• Manage inventory and food costs
• Develop and implement new menu ideas
• Train and mentor culinary staff
• Coordinate activities of culinary team in both planned and troubleshooting scenarios

Skills

Leadership

Team management

Food & Beverage knowledge

English fluency

Job description

Davidson Hospitality Group in Kansas City seeks a seasoned Culinary Supervisor to lead the Margaritaville kitchen team. You will oversee food preparation, ensure quality standards, manage inventory and costs, and drive new menu ideas to wow guests.

Join a fast-paced, guest-facing environment and mentor staff while collaborating with culinary professionals to deliver memorable dining experiences and uphold brand excellence.