Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 per hour

Legends Hospitality, LLC; Bristow (VA); On-site; USD 45,000 - 65,000; Full time

Job summary

Legends Hospitality, LLC is seeking a Culinary Supervisor in Bristow, Virginia, responsible for coordinating daily kitchen operations and ensuring standards of food quality and cleanliness.

The ideal candidate will have professional culinary training or equivalent experience, excellent multitasking abilities, and the capability to work in a high-volume fine dining environment. Evening, weekend, and holiday availability are essential.

Qualifications

• Professional training through culinary education or experience in fine dining.
• Ability to lift, push, and pull approximately 50lbs.
• Available for all Stadium events including late nights, weekends, and holidays.

Responsibilities

• Coordinate day-to-day operations of assigned kitchens.
• Follow Chefs' assignments for food preparation.
• Lead a team with commitment to guest satisfaction.
• Maintain HACCP standards and cleanliness in the kitchen.

Skills

Ability to multi-task

Food safety certification

Extensive knowledge of food and beverage

Strong communication in English

Education

Professional culinary training

Job description

The Role

The Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the day-to-day operations of their assigned kitchens.

Primary Responsibilities

• Follow Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation.
• Report back to Chefs daily on progress and needs.
• Lead a team with respect and commitment to exceeding guest expectations daily.
• Perform daily uniform checks with staff and assist Chefs in maintaining standards in the kitchen.
• Ensure assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Maintain HACCP standards, ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensure all food preparation equipment is clean, sanitized and kept in a safe and operable condition; report issues to the Chefs.
• Identify and store meats, poultry, seafood, pasta, starches, dairy products and all other food items according to established standards.
• Participate in inventory monthly for department of responsibility.
• Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
• Adhere to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Qualifications

• Professional training through a culinary education or working in a fast‑paced, high‑volume fine dining restaurant/catering facility; full service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi‑task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 50lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for all Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company‑wide safety training and additional job specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.