Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 per hour

asmglobal; Bristow (VA); On-site; USD 42,000 - 62,000; Full time

Job summary

ASM Global Bristow is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations under the Concessions Chef. The role leads a hospitality team, ensures portion control, quality standards, and HACCP compliance while maintaining cleanliness and safety across all prep and service areas.

Responsibilities include opening/closing procedures, enforcing guidelines, inventory participation, and collaboration to deliver exceptional guest experiences during stadium events and extended hours.

Qualifications

• Culinary education or fast-paced, high-volume dining/catering experience.
• Extensive knowledge of food and beverage menu, specials and services.
• Must obtain food safety certification.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Read, speak and write in English.
• Lift up to 50 lbs and stand for long periods.
• Availability for all stadium events and extended hours.

Responsibilities

• Coordinate opening and closing procedures for assigned kitchens.
• Lead a team with respect and commitment to guest satisfaction.
• Perform daily uniform checks and uphold kitchen standards.
• Ensure staff adhere to portion sizes, quality, and procedures.
• Maintain HACCP standards; manage temperatures, rotation, cleanliness.
• Keep walk-ins, storage, shelves, walls, floors and drains clean.
• Ensure equipment is clean, sanitized and operable; report issues.
• Identify and store food items according to standards.
• Participate in monthly inventory for the department.
• Collaborate as a team to deliver excellent service and product.
• Follow Legends Uniform and Grooming guidelines.

Skills

Culinary education

Food safety certification

English language

Multi-tasking

Mobility

Team leadership

Education

Culinary education or high-volume experience

Job description

The Role:
TheCulinarySupervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

• Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
• Leads a team with respect and commitment to exceeding guest expectations daily.
• Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
• Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
• Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
• Participate in inventory monthly for department of responsibility.
• Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
• Adhere to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Qualifications:

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 50lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for all Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
  Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.