Culinary Supervisor – Inmate Workforce Training

Bureau of Prisons / Federal Prison System; Jesup (GA); On-site; USD 52,000 - 61,000; Full time

Job summary

Bureau of Prisons/Federal Prison System in Jesup, GA seeks a corrections food service supervisor to oversee inmate workers and ensure safe, sanitary meal preparation. You will train staff across cooks, bakers, dish workers, and prep roles while managing inventory and security duties within a correctional facility.

The role emphasizes supervision, ongoing training, and strict adherence to security and sanitation standards to support community safety and successful reentry objectives.

Responsibilities

• Supervise 25-30 inmate workers across culinary roles.
• Provide ongoing training on food production, presentation, and sanitation.
• Oversee receiving, storing, and issuing of food and non-food items.
• Maintain security operations including key control and inmate accountability.

Skills

Supervision

Food service operations

Inmate accountability

Security procedures

Tools

Knife & blade control

Job description

Bureau of Prisons/Federal Prison System in Jesup, GA seeks a corrections food service supervisor to oversee inmate workers and ensure safe, sanitary meal preparation. You will train staff across cooks, bakers, dish workers, and prep roles while managing inventory and security duties within a correctional facility.

The role emphasizes supervision, ongoing training, and strict adherence to security and sanitation standards to support community safety and successful reentry objectives.