Culinary Supervisor — Flexible Hours & Career Growth

Sodexo Group; Milwaukee (WI); On-site; USD 54,277,000 - 60,174,000; Full time

Benefits offered by this job

Paid time off and holidays

Medical, dental, vision benefits

Tuition reimbursement

Shift meals / allowances

Job summary

Sodexo Group is seeking a Culinary Supervisor to oversee on-site food service operations at Marquette University. The role covers fast casual, cafeterias, events, and cafés under management direction.

The ideal candidate has 1+ year supervisory experience, is team-oriented, and committed to a safe working environment. Workdays are mornings with varying days; salary is $19–$21 per hour, with comprehensive benefits.

Qualifications

• 1+ year of related supervisory experience.
• Strong teamwork and communication.
• Commitment to food safety practices.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business.
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Supervisory experience

Teamwork

Safety minded

Job description

Sodexo Group is seeking a Culinary Supervisor to oversee on-site food service operations at Marquette University. The role covers fast casual, cafeterias, events, and cafés under management direction.

The ideal candidate has 1+ year supervisory experience, is team-oriented, and committed to a safe working environment. Workdays are mornings with varying days; salary is $19–$21 per hour, with comprehensive benefits.