Senior Culinary Operations Leader

Sodexo; Milwaukee (WI); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo at Marquette University Catering is seeking a Senior Culinary Supervisor to oversee daily food-service operations, ensuring safety, quality, and customer satisfaction. You will coordinate staff, train employees, and assist management to maintain efficient service across fast casual, cafeterias, and events.

Ideal candidates have 2+ years of supervisory experience, strong teamwork, and a calm, safety-forward approach.

Qualifications

• 2+ years of related work experience; supervisory experience preferred.
• Strong teamwork and communication skills.
• Ability to maintain a safe working environment.

Responsibilities

• Provide oversight of daily activities of service employees in food operations.
• Ensure safety and cleanliness standards across the facility.
• Facilitate orientation and training of staff.
• Ensure customer satisfaction in quality and service.
• Attend shifts on time and perform other duties as required.

Skills

Team oriented

Adaptable

Reliable

Safety culture

Job description

Sodexo at Marquette University Catering is seeking a Senior Culinary Supervisor to oversee daily food-service operations, ensuring safety, quality, and customer satisfaction. You will coordinate staff, train employees, and assist management to maintain efficient service across fast casual, cafeterias, and events.

Ideal candidates have 2+ years of supervisory experience, strong teamwork, and a calm, safety-forward approach.