Morning Culinary Supervisor – Growth & Training

Sodexo; Milwaukee (WI); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision insurance

Tuition reimbursement

Training & advancement opportunities

Job summary

Sodexo at Marquette University Schroeder Hall is seeking a Culinary Supervisor to oversee daily food service operations on-site and coordinate service staff across fast casual, coffee, cafeterias, events and cafes.

The role emphasizes teamwork, reliability, and supervisory experience, with 1+ year in related work. Benefits include paid time off, medical/dental/vision coverage, tuition reimbursement, and more.

Qualifications

• 1+ years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide oversight to daily food service operations on-site.
• Coordinate routine activities of service staff across fast casual, coffee/counter, cafeterias, events and cafes.
• Ensure a safe working environment throughout the facility.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in quality and service.
• Attend shifts as scheduled with reliability and punctuality.

Skills

Team oriented

Adaptable

Reliable

Safety minded

Job description

Sodexo at Marquette University Schroeder Hall is seeking a Culinary Supervisor to oversee daily food service operations on-site and coordinate service staff across fast casual, coffee, cafeterias, events and cafes.

The role emphasizes teamwork, reliability, and supervisory experience, with 1+ year in related work. Benefits include paid time off, medical/dental/vision coverage, tuition reimbursement, and more.