Culinary Supervisor: Elevate Senior Dining Experience

Episcopal Homes; Saint Paul (MN); On-site; USD 70,202,000 - 73,068,000; Full time

Job summary

Episcopal Homes in St. Paul, Minnesota, is seeking a Culinary Supervisor to lead our culinary team and ensure a great dining experience for residents. This full-time role runs 11:00 a.m.

to 7:30 p.m., with every other weekend and alternating holidays. Wage is $24.50–$25.50 per hour, supporting a vibrant community with modern amenities. The supervisor will train staff, monitor food safety and quality, and coordinate meals and events while maintaining a clean, efficient kitchen environment.

Qualifications

• High school diploma or equivalent is required.
• Previous food service supervisory experience preferred.
• Strong leadership and organizational skills.
• Knowledge of food safety and sanitation procedures.
• Ability to stand for extended periods and lift up to 35 pounds.

Responsibilities

• Coordinate and supervise the daily work of culinary team members.
• Help ensure meal service runs smoothly and on time.
• Train and support staff on food service, sanitation, and department procedures.
• Monitor portion sizes, food presentation, and proper food temperatures.
• Oversee the timely start of meal service for residents and guests.
• Maintain a clean, organized, and sanitary work environment.
• Assist with special events and catered functions.
• Open and close the culinary department according to established procedures.

Skills

Leadership

Staff training

Food safety

Time management

Supervisory experience

Education

High school diploma or equivalent

Job description

Episcopal Homes in St. Paul, Minnesota, is seeking a Culinary Supervisor to lead our culinary team and ensure a great dining experience for residents. This full-time role runs 11:00 a.m.

to 7:30 p.m., with every other weekend and alternating holidays. Wage is $24.50–$25.50 per hour, supporting a vibrant community with modern amenities. The supervisor will train staff, monitor food safety and quality, and coordinate meals and events while maintaining a clean, efficient kitchen environment.