Culinary Supervisor (2346)

Episcopal Homes; Saint Paul (MN); On-site; USD 34,000 - 35,000; Full time

Job summary

Episcopal Homes of Minnesota in St. Paul, MN, is seeking a full-time Culinary Supervisor to lead the evening kitchen team. The role focuses on timely meal service, staff training, food safety, and maintaining high quality standards for residents and guests.

Applicants should have a high school diploma and prior supervisory food service experience, with strong leadership and organization skills. The position requires standing for long periods and lifting up to 35 pounds.

Qualifications

• Coordinate and supervise the daily work of culinary team members.
• Train and support staff on food service, sanitation, and department procedures.
• Monitor portion sizes, temperatures, and food presentation.
• Maintain quality and service standards across shifts.

Responsibilities

• Open and close the culinary department according to established procedures.
• Oversee timely start of meal service for residents and guests.
• Assist with food preparation and meal service as needed.
• Help with setup and service of special events and catered functions.
• Maintain a clean, organized, and sanitary work environment.
• Provide support and direction to culinary staff during the shift.
• Create a positive dining experience for residents and guests.

Skills

Leadership

Training

Food safety

Food service supervision

Time management

Stamina

Education

High school diploma or equivalent

Job description

Job Details

• Job Location: St. Paul, MN 55104
• Position Type: Full Time
• Salary Range: $24.50 - $25.50 Hourly
• Job Shift: Evening

Episcopal Homes of Minnesota has proudly served seniors for 130 years in St. Paul’s Midway neighborhood. Our vibrant campus offers Independent Living, Assisted Living, Memory Care, Skilled Nursing, and Home Care services. Residents enjoy amenities including a fitness center, pool, pub, theater, and gourmet dining.

Pay & Schedule

• Wage: $24.50-$25.50/hour
• Full-Time
• Schedule: 11:00 a.m.-7:30 p.m.
• Every other weekend
• Alternating holidays

What You’ll Do

• Coordinate and supervise the daily work of culinary team members.
• Help ensure meal service runs smoothly and on time.
• Train and support staff on food service, sanitation, and department procedures.
• Monitor portion sizes, food presentation, and proper food temperatures.
• Ensure food quality and service standards are consistently met.
• Oversee the timely start of meal service for residents and guests.
• Open and close the culinary department according to established procedures.
• Assist with food preparation and meal service as needed.
• Help with the setup and service of special events and catered functions.
• Maintain a clean, organized, and sanitary work environment.
• Provide support and direction to culinary staff throughout the shift.
• Help create a positive dining experience for residents and guests.

What We’re Looking For

• High school diploma or equivalent required.
• Previous food service supervisory experience preferred.
• Strong leadership and organizational skills.
• Ability to train, mentor, and support team members.
• Knowledge of food safety and sanitation procedures.
• Dependable and able to work effectively in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to lift up to 35 pounds.

“At Episcopal Homes of Minnesota, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual's race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws.”

1860 University Ave W, St Paul, MN 55104