Culinary Supervisor/Cook

Benedictine; Owatonna (MN); On-site; USD 30,307 - 37,195; Full time

Benefits offered by this job

Paid time off (PTO)

Retirement plans

Medical, dental, and vision insurance

Education assistance

Job summary

Benedictine is seeking a Culinary Services Supervisor in Owatonna, MN, to provide exceptional dining experiences for residents. This full-time role involves supervising culinary staff and ensuring food safety standards while also fulfilling cooking duties.

The ideal candidate will have supervisory and food service experience, with responsibilities including staff training, ensuring food safety, and managing food orders. A robust benefits package is offered, including medical and dental coverage.

Qualifications

• At least one year of supervisory experience in a culinary or food service setting.
• Food service experience in a care facility.

Responsibilities

• Provide supervision and training for culinary staff.
• Ensure food safety standards are met.
• Facilitate an engaged culture with the culinary team.
• Manage food ordering and vendor relationships.

Skills

Food service experience

Supervisory experience

Education

High school diploma or equivalent

Job description

Overview

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.

Details

Location: Owatonna, MN, USA

Campus: Benedictine Living Community – Owatonna

Position Type: Full-Time

Shift: Various (scheduled days and times vary, weekend work varies)

Salary Range: $22.00 – $27.00 per hour

Responsibilities

• Trains new employees and ensures the food safety standards set by the State/Federal/Benedictine are met.
• Fosters an engaged culture with the culinary team.
• Fills in when needed in the kitchen and dining area.
• Orders food and kitchen supplies and works with approved vendors.

Additional Information

The ideal candidate will have at least one year of supervisory experience and at least one year of cook experience at a care facility. This position will do 24 hours per week as Cook and 16 hours per week as Supervisor. The position also requires being on-call every other weekend and filing in as a Cook or Culinary Server as needed.

Qualifications

Required

• High school diploma or equivalent.
• Food service experience.

Preferred

• Completion of an approved food safety sanitation course or completion within the first 90 days of employment.

EEO/AA/Vet Friendly

Benefits

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.