Culinary Supervisor

ASM Global; Virginia (MN); On-site; USD 42,000 - 66,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to oversee daily kitchen operations reporting to the Executive Chef. You will coordinate opening and closing procedures, ensure quality standards, and lead a team with a focus on guest satisfaction.

You will maintain HACCP compliance, manage inventory, and ensure staff adherence to safety and uniform guidelines while supporting a high-volume, fine dining environment at stadium locations.

Qualifications

• Professional training through a culinary education or working in a fast-paced, high-volume dining facility.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast paced, team oriented setting.
• Ability to read, speak and write in English.
• Mobility to perform tasks including reaching, bending, stooping, wiping, pushing, and pulling.
• Lift up to 50 lbs.
• Stand or walk for long periods.
• Available for all Stadium events and extended hours.

Responsibilities

• Coordinate day-to-day kitchen operations as directed by the Executive Chef.
• Lead a team with respect and commitment to guest satisfaction daily.
• Perform daily uniform checks and uphold kitchen standards.
• Ensure proper portioning, quality, and compliance with policies.
• Maintain HACCP standards and sanitation.
• Keep kitchen areas clean and organized.
• Ensure equipment is clean, safe, and operable; report issues.
• Identify and store ingredients per standards.
• Participate in monthly inventory for the department.
• Collaborate as a team to deliver quality service.
• Adhere to Legends Uniform and Grooming guidelines.
• Perform other duties as assigned.

Skills

Culinary management

Team leadership

Food safety knowledge

English communication

Education

Culinary education

Job description

The Role:
TheCulinarySupervisor position will report to the Executive Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

• Follows Executive Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
• Leads a team with respect and commitment to exceeding guest expectations daily.
• Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
• Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
• Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
• Participate in inventory monthly for department of responsibility.
• Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
• Adhere to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Qualifications:

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 50lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for all Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.