Culinary Supervisor

asmglobal

Sacramento (CA)

On-site

USD 52,000 - 70,000

Full time

14 days+

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Job summary

Legends Global is seeking a Culinary Supervisor to coordinate daily kitchen operations under the guidance of the Executive/Sous Chefs. The role oversees a team and ensures guest satisfaction through consistent, high-quality preparation and service.

Responsibilities include maintaining food safety, enforcing standards, and coordinating with Chefs to manage inventory and maintenance of equipment and cleanliness. Availability for stadium events and long hours is required.

Qualifications

  • Professional culinary training or extensive experience in fast-paced, high-volume settings.
  • Strong knowledge of food and beverage menus, specials and services.
  • Ability to read, speak and write in English.
  • Proven multitasking in a team environment.

Responsibilities

  • Coordinate day-to-day kitchen operations under Executive/Sous Chefs guidance.
  • Lead a respectful team focused on exceeding guest expectations daily.
  • Perform daily uniform checks and help maintain kitchen standards.
  • Ensure proper portion sizes, quality, rules, and procedures are followed.
  • Maintain food safety standards, temperatures, cleanliness, and sanitation.
  • Keep kitchen areas, walk-ins, storage, shelves, walls, floors and drains clean.
  • Identify and properly store meats, poultry, seafood, dairy and other items.

Skills

Culinary education
Food & beverage knowledge
English proficiency
Multitasking
Team oriented
Physical stamina

Education

Culinary training/certification

Job description

The Role:
TheCulinarySupervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

  • Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.

  • Leads a team with respect and commitment to exceeding guest expectations daily.

  • Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.

  • Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.

  • Maintains food safety standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.

  • Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.

  • Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.

  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.

  • Participate in inventory monthly for department of responsibility.

  • Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.

  • Adhere to the Legends Uniform and Grooming guidelines.

  • Other duties as assigned.

Qualifications:

  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.

  • Extensive knowledge of food and beverage menu, specials and services offered.

  • Must be able to obtain food safety certification.

  • Ability to multi-task in a fast paced, team orientated setting.

  • Ability to read, speak and write in English.

  • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

  • Must have the ability to lift, push, pull approximately 50lbs.

  • Must be able to stand or walk for long periods of time.

  • Must be available for all Stadium events.

  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
    Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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