Stewarding Supervisor - Lumen Field

Compass Group Poland Sp. z o.o.

Seattle (WA)

On-site

USD 38,173 - 40,928

Full time

14 days+

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Benefits offered by this job

Instapay (early access to wages)

Free Meal

Free Parking

Merchandise Discount

Job summary

Join a dynamic team at an iconic venue in Seattle as a Stewarding Supervisor! This role offers a unique opportunity to lead and train a dedicated team in maintaining cleanliness and sanitation standards. You will be responsible for supervising dishwashing operations, ensuring efficient service, and fostering a cooperative work environment. With competitive wages and great perks like early access to wages and free meals, this position is perfect for those looking to grow in the food and beverage industry. Be part of an extraordinary experience where your contributions truly matter!

Qualifications

Previous supervisory experience in a kitchen is required.
Must be at least 21 years of age and hold a valid food handling permit.

Responsibilities

Supervise the work of steward staff and ensure cleanliness.
Train staff on proper dishwashing and sanitation techniques.

Skills

Supervision

Dishwashing skills

Communication

Teamwork

Time management

Education

High School Diploma or equivalent

Valid Washington State Food Handling Permit

Tools

Standard dishwashing equipment

Job description

Levy Sector

Position Title: Stewarding Supervisor

Pay Range: $27.71 to $29.71 per hour

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Are you ready to be a part of something extraordinary? Lumen Field, the iconic sports and entertainment venue located in the heart of Seattle, has been named the "Best Stadium" by USA Today, and we're looking for passionate individuals to join our team and help us maintain our reputation for excellence.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Summary

The Stewarding Supervisor is responsible for always cleaning all areas of the facility, understanding basic tasks with a sense of urgency to provide friendly, efficient service to teammates and guests. The Stewarding Supervisor will wash dishes, glassware, flatware, pots, and pans and supervise all other aspects of the dishwashing and sanitation operation. The Stewarding Supervisor is responsible for the training of all steward staff. The Stewarding Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

Essential Job Duties

Responsible for coordinating and supervising the work of the steward staff.
Displays knowledge of dishwashing and sanitation skills and teaches others proper techniques.
Follow proper procedures for dishwashing, including but not limited to washing dishes, glassware, flatware, pots, and pans using steward or by hand.
Place clean dishes, utensils, or cooking equipment in clean and orderly condition.
Acts with a sense of urgency and provides friendly, efficient service to teammates and guests.
Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
Maintains sanitation, health and safety standards in work areas.
Responsible for consulting with Sanitation Manager and Sanitation Coordinator to maintain clean workspaces.
Must show demonstrated ability to meet the company standard for excellent attendance.

Knowledge, Skills, and Abilities

Ability to supervise stewarding staff.
Able to operate standard dishwashing equipment.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations.

Education, Qualifications, and Experience

Previous experience working in a supervisory capacity in a kitchen required.
Must be at least 21 years of age
Must have and maintain a valid Washington State Food Handling Permit

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.