Culinary Supervisor - Arizona Financial Theater

Dormont Manufacturing Co; Phoenix (AZ); On-site; USD 45,000 - 65,000; Full time

Job summary

Dormont Manufacturing Co in Phoenix seeks a Culinary Supervisor to coordinate day-to-day kitchen operations, under the Concessions Chef, including opening/closing procedures and food preparation. Lead a team with respect, uphold HACCP standards, ensure quality and safety, maintain cleanliness, and manage inventory and equipment sanitation.

A culinary education or equivalent fast-paced kitchen experience is required; English proficiency and ability to work long hours, weekends and stadium events

Qualifications

• Culinary education or equivalent experience in a fast-paced kitchen.
• Food safety certification required.
• Ability to multi-task in a fast-paced, team-oriented setting.
• English reading, speaking and writing required.

Responsibilities

• Coordinate day-to-day kitchen operations under the Concessions Chef.
• Lead a team with respect and commitment to guest satisfaction.
• Maintain HACCP standards and high-quality food, temperatures, rotation, cleanliness and sanitation.
• Ensure cleanliness of kitchen areas and safe operation of equipment; report issues to Chefs.
• Participate in monthly inventory for department of responsibility.
• Adhere to uniform guidelines and work extended hours including stadium events.

Skills

English proficiency

Multi-tasking

Team leadership

Education

Culinary education

Food safety certification

Job description

The Role:
TheCulinarySupervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

• Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
• Leads a team with respect and commitment to exceeding guest expectations daily.
• Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
• Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
• Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
• Participate in inventory monthly for department of responsibility.
• Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
• Adhere to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Qualifications:

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 50lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for all Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.