Culinary Supervisor

Legends Music, LLC; New Orleans (LA); On-site; USD 45,000 - 60,000; Full time

Job summary

Legends Music, LLC in New Orleans is seeking a Culinary Supervisor to oversee daily kitchen operations in the Concessions/Premium area. This role requires a high level of culinary skill and the ability to maintain service standards while working in a team-oriented setting.

The ideal candidate will have 2 to 3 years of experience in a fast-paced, high-end restaurant, be knowledgeable in food and beverage preparations, and comply with safety regulations. Willingness to work extended hours, including nights and weekends, is essential.

Qualifications

• Must be at least 18 years of age.
• 2 to 3 years of experience in a high-end club or restaurant.
• Ability to read, speak and write in English.

Responsibilities

• Coordinate day-to-day operations of the Concessions/Premium kitchens.
• Prepare food items and maintain sanitation.
• Work as a team with fellow associates.

Skills

Multi-tasking ability

Knowledge of food and beverage preparations

Ability to comply with service standards

Teamwork

Strong communication skills

Education

Culinary education or equivalent experience

Job description

Role

We are looking for a Culinary Supervisor who will report to the Executive Chef and coordinate the day-to-day operations of the Concessions/Premium kitchens.

Responsibilities

• Set up and prepare all food items.
• Perform opening and closing duties.
• Replenish and rotate stock as directed by the Executive Chef.
• Set up non-food items for shift.
• Maintain high level of sanitation awareness and conscientiousness.
• Operate in a professional, safe, and efficient manner.
• Input daily event sheets and reports.
• Produce menu items in a timely manner in accordance with company standards.
• Follow directions precisely, maintain work area and proper food storage.
• Adhere to company guidelines and house rules, always exceeding guest expectations.
• Work as a team with fellow associates and other service departments within the arena.

Qualifications

• Must be at least 18 years of age.
• Professional training through a culinary education or experience in a fast‑paced, high‑volume fine dining restaurant/catering facility; full‑service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Ability to assure compliance with company service standards and inventory requirements.
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Strong multi‑tasking ability and work well in a fast‑paced, team‑oriented setting.
• Ability to read, speak and write English.
• Physically capable of lifting and transporting food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Willingness to work all venue events, including extended hours, nights, weekends, and holidays.
• Mobility to perform assigned production tasks involving constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• 2 to 3 years of experience working in a fast‑paced high‑end club or restaurant.
• Ability to follow and encourage team to follow all safety policies and procedures, including looking for and reporting unsafe work conditions.
• Complete company‑wide safety training and any additional job‑specific safety training.
• Report safety incidents to the company’s risk management system (Origami Risk) on the same day they are reported.

Equal Opportunity Employer

Legends Global is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.