Seasonal Culinary Supervisor — Fast-Paced Kitchen Lead

Delaware North; Atlanta (GA); On-site; USD 26,174 - 34,440; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at Truist Park in Atlanta, GA is seeking a seasonal Culinary Supervisor. The role targets an experienced Cook who thrives in a collaborative, fast-paced environment and is passionate about delivering exceptional food service and culinary excellence to guests.

The position offers a strong team environment with opportunities for growth and competitive hourly pay. The role emphasizes supervision, quality, and guest satisfaction within a premier sports venue.

Qualifications

• Two years' experience as a line cook, including supervisory experience.
• Ability to communicate effectively and lead in a fast-paced environment.
• Attentive and detail oriented.

Responsibilities

• Supervise all team members and ensure food preparation and production meet quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Control food costs within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Line cook

Supervisory experience

Job description

Delaware North Sportservice at Truist Park in Atlanta, GA is seeking a seasonal Culinary Supervisor. The role targets an experienced Cook who thrives in a collaborative, fast-paced environment and is passionate about delivering exceptional food service and culinary excellence to guests.

The position offers a strong team environment with opportunities for growth and competitive hourly pay. The role emphasizes supervision, quality, and guest satisfaction within a premier sports venue.