Chophouse Food and Beverage Supervisor

Delaware North at Truist Park; Atlanta (GA); On-site; USD 20,457 - 29,136; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

A hospitality service provider at Truist Park in Atlanta, Georgia, is hiring a seasonal Food and Beverage Supervisor. The role involves managing team members, ensuring quality service, and maintaining cost control. Ideal candidates should possess supervisory experience and strong communication skills. Benefits include weekly pay, employee discounts, and flexible schedules. This position runs from March to October, aligning with the baseball season.

Qualifications

• Two years of related supervisory experience required.
• No college degree required.
• Ability to lift or carry 50 pounds.

Responsibilities

• Assist in maintaining the planned bar and restaurant cost of sales.
• Hire, train, and manage an effective group of team members.
• Resolve guest complaints and issues throughout service.

Skills

Excellent verbal communication

Organizational skills

Time-management skills

Tools

Word processing

Spreadsheets

Email

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Food and Beverage Supervisors to join our team at Truist Park in Atlanta, Georgia. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest levels of service are provided to our guests.

If you are looking for a hospitality role offering opportunity and the potential to learn where your efforts are rewarded, apply now.

This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule.

Pay

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Assist in maintaining the planned bar and restaurant cost of sales
• Hire, train, and manage an effective group of team members, providing feedback on their job responsibilities with alignment to Delaware North programs and service standards
• Partner with the kitchen team to ensure guests are served the highest quality meals
• Assist with the management of staffing levels in accordance with budgets and business volume
• Resolve guest complaints and issues throughout service
• Assist with food orders, food running, and server duties as needed

More about you

• No college degree required
• Two years of related supervisory experience required
• Excellent verbal, written, organizational, and time-management skills
• Word-processing, spreadsheets, and email skills required.

Physical requirements

• Ability to lift or carry 50 pounds.
• Ability to stand or walk for extended periods of time

Shift details

• Days
• Evenings
• Split shift
• Overnight
• Holidays
• M-F
• Evenings as needed
• Weekends
• Every weekend
• Weekends only
• 8hr shift
• 10hr shift
• 12hr shift
• Events
• OT as needed
• Weekdays as needed