Culinary Lead & In-Store Classes Manager

Cscgeneration 2; Walnut Creek (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Sur La Table is seeking a Resident Chef to lead high-performing culinary teams, teach engaging classes, and drive in-store experiences that heighten customer engagement and sales. The role blends culinary talent with business and teaching skills to elevate the culinary program and store performance.

The position requires strong leadership, teaching ability, and a passion for guest-focused service, with a schedule supporting multiple classes per week and adherence to safety standards.

Qualifications

• Culinary degree or equivalent demonstrated experience.
• Proven ability to lead teams and teach cooking classes.
• Strong knowledge of food safety and local codes.

Responsibilities

• Lead cooking classes and inspire customers throughout the culinary experience.
• Develop and mentor a high-performing culinary team.
• Drive sales and enhance in-store customer experience through programs.
• Ensure food safety, inventory control, and compliant operations.

Skills

Leadership

Team Development

Teaching

Customer Experience

Sales & Growth

Education

Culinary degree

Job description

Sur La Table is seeking a Resident Chef to lead high-performing culinary teams, teach engaging classes, and drive in-store experiences that heighten customer engagement and sales. The role blends culinary talent with business and teaching skills to elevate the culinary program and store performance.

The position requires strong leadership, teaching ability, and a passion for guest-focused service, with a schedule supporting multiple classes per week and adherence to safety standards.