Culinary Store Leader – Grow Teams, Delight Guests

CSC-Generatio; Jackson (MS); On-site; USD 46,000 - 62,000; Full time

Job summary

Sur La Table is seeking an Assistant Store Manager to lead a high-performing retail team and inspire customers through every stage of the culinary experience. You will coach staff, drive sales, and maintain store standards while delivering exceptional guest service.

The role requires strong leadership, excellent communication, and a passion for community engagement, with a 36–40 hour weekly schedule including nights, weekends, and holidays.

Qualifications

• 1–2 years of retail management experience.
• Proven ability to lead and motivate teams.
• Excellent communication and problem-solving skills.

Responsibilities

• Lead recruitment, training, and development of store team.
• Deliver exceptional customer experiences and represent the brand.
• Drive sales and monitor KPIs to exceed goals.
• Oversee daily operations and ensure policy compliance.
• Maintain inventory accuracy and safety standards.

Skills

Leadership

Coaching

Customer focus

Communication

Tools

Microsoft Office

Retail management systems

Job description

Sur La Table is seeking an Assistant Store Manager to lead a high-performing retail team and inspire customers through every stage of the culinary experience. You will coach staff, drive sales, and maintain store standards while delivering exceptional guest service.

The role requires strong leadership, excellent communication, and a passion for community engagement, with a 36–40 hour weekly schedule including nights, weekends, and holidays.