Culinary Retail Lead — Guest-Obsessed Store Coach

CSC-Generatio; Jacksonville (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Sur La Table is seeking an Assistant Store Manager to support a high-performing retail team and inspire customers throughout every stage of the culinary experience. You will help cultivate a positive store culture focused on best-in-center service and excellence.

This role emphasizes leadership, coaching, and ongoing development of team members. Responsibilities include sales strategy collaboration, maintaining product knowledge, and ensuring a guest-obsessed customer experience while meeting

Qualifications

• 1-2 years of retail management experience, preferably in a specialty or culinary retail environment.
• Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals.
• Strong leadership skills with the ability to inspire, develop, and retain a high performing team.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Supports recruitment, training, and ongoing development of a high-performing team.
• Provide coaching and feedback to ensure team members deliver outstanding customer experience.
• Assist in development plans to support individual and team growth.
• Partner with store leadership to exceed sales and financial goals through merchandising and customer engagement.

Skills

Leadership

Team development

Customer experience

Sales optimization

Operations management

Coaching & feedback

Communication

Microsoft Office

Tools

Microsoft Office

Job description

Sur La Table is seeking an Assistant Store Manager to support a high-performing retail team and inspire customers throughout every stage of the culinary experience. You will help cultivate a positive store culture focused on best-in-center service and excellence.

This role emphasizes leadership, coaching, and ongoing development of team members. Responsibilities include sales strategy collaboration, maintaining product knowledge, and ensuring a guest-obsessed customer experience while meeting