Head Steward & Kitchen Operations Manager

Woodfield Boca Raton

Boca Raton (FL)

On-site

USD 42,000 - 64,000

Full time

16 hours ago
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Benefits offered by this job

Complimentary Meals in Employee Café
Employee Referral Bonus
Birthday Recognition
Employee Social Events
Direct Deposit
On-site Parking

Job summary

Woodfield Country Club in Boca Raton is seeking an experienced Steward Manager to oversee all steward, utility and contract service workers. They will monitor and implement proper cleaning and sanitation practices in all the kitchens.

They also control the storage and inventory of all china, glass and silver and is involved with the creative enhancement of all food and beverage displays. The role involves coordinating dishwashing, storeroom activities, maintaining top sanitary conditions, and

Qualifications

  • Experience in high-volume kitchens is required.
  • Ability to maintain product inventory and uphold quality standards.
  • Excellent written and verbal communication skills.
  • Flexibility to work overnight, weekends and holidays.

Responsibilities

  • Oversee workload and ensure staff efficiency.
  • Schedule hours and prevent unauthorized overtime.
  • Coordinate dishwashing, silver cleaning and storeroom work.
  • Inventory control of china, glass, silver and equipment.
  • Inspect kitchens and storerooms for cleanliness and safety.
  • Enforce safety policies and report unsafe conditions.
  • Maintain sanitary conditions and set up buffets.
  • Manage dishwashing temperatures and report issues.

Skills

High-volume kitchen
Inventory management
Communication skills
Flexible hours

Job description

Woodfield Country Club in Boca Raton is seeking an experienced Steward Manager to oversee all steward, utility and contract service workers. They will monitor and implement proper cleaning and sanitation practices in all the kitchens.

They also control the storage and inventory of all china, glass and silver and is involved with the creative enhancement of all food and beverage displays. The role involves coordinating dishwashing, storeroom activities, maintaining top sanitary conditions, and

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