Culinary Steward – Luxury Resort Kitchen

BENCHMARK; United States; On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

401(k) with employer match

Exclusive employee discounts

Job summary

Pyramid Global Hospitality is seeking a dedicated culinary team member for the Inn at Perry Cabin on Maryland's Eastern Shore. You will prepare food items professionally, maintain a clean kitchen, and support dish operations, food prep, and station duties to meet deadlines.

The role requires Food Handling and Sanitation certificates and enrollment in a culinary training program, with benefits including medical coverage, a 401(k) with employer match, and employee discounts across our portfolio.

Qualifications

• Food Handling and Sanitation certificates required.
• Currently enrolled in culinary training program.

Responsibilities

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
• Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions per standards.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Maintains cleanliness and supplies in the employee cafeteria
• Assists in food prep and any other duties set forth or requested by the chef as needed
• Additional duties as assigned by management.

Education

Food Handling and Sanitation certificates

Currently enrolled in culinary training program

Job description

Pyramid Global Hospitality is seeking a dedicated culinary team member for the Inn at Perry Cabin on Maryland's Eastern Shore. You will prepare food items professionally, maintain a clean kitchen, and support dish operations, food prep, and station duties to meet deadlines.

The role requires Food Handling and Sanitation certificates and enrollment in a culinary training program, with benefits including medical coverage, a 401(k) with employer match, and employee discounts across our portfolio.