Luxury Resort Kitchen Steward - Dish & Prep Specialist

Pyramid Global Hospitality; Saint Michaels (MD); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Life insurance

401(k) with employer match

Paid time off

Employee discounts

Job summary

Pyramid Global Hospitality is seeking a Kitchen/Diswash role at the Inn at Perry Cabin on the Eastern Shore in St. Michaels, Maryland. The position focuses on maintaining a clean, organized kitchen, dishwashing, and assisting with food prep under the guidance of the chef.

Ideal candidates will have basic food handling knowledge and be enrolled in culinary training. The job offers full-time hours, an on-site kitchen environment, and a benefits package.

Qualifications

• Food Handling and Sanitation certificates.
• Currently enrolled in culinary training program.

Responsibilities

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions per standards.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Maintains cleanliness and supplies in the employee cafeteria
• Assists in food prep and any other duties set forth or requested by the chef as needed
• Additional duties as assigned by management.

Skills

Dishwashing

Kitchen cleanliness

Education

Food Handling and Sanitation certificates

Currently enrolled in culinary training program

Job description

Pyramid Global Hospitality is seeking a Kitchen/Diswash role at the Inn at Perry Cabin on the Eastern Shore in St. Michaels, Maryland. The position focuses on maintaining a clean, organized kitchen, dishwashing, and assisting with food prep under the guidance of the chef.

Ideal candidates will have basic food handling knowledge and be enrolled in culinary training. The job offers full-time hours, an on-site kitchen environment, and a benefits package.