Culinary Steward - Fast-Paced Kitchen Support

FORTH Hotel and Club; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

FORTH Hotel and Club in Atlanta invites you to join as a Steward, keeping our kitchen clean and organized while supporting the culinary team in a fast-paced environment.

You will handle dishwashing, food prep assistance, and storage with strict attention to food safety and efficiency. The role emphasizes teamwork, flexibility, and delivering exceptional service in a dynamic hospitality setting.

Weekend and holiday shifts required; physical ability to lift 25+ pounds is expected.

Qualifications

• Previous experience as a Steward or in a similar role preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and ability to multitask
• Ability to lift 25+ pounds and stand for long periods of time
• Ability to work flexible hours including weekends and holidays

Responsibilities

• Support the culinary team by washing dishes, utensils, and kitchen equipment
• Maintain cleanliness and organization of the kitchen and dishwashing area
• Assist with food preparation and plating as needed
• Ensure the proper handling and storage of food and supplies
• Adhere to food safety and sanitation guidelines
• Collaborate with team members to maintain a smooth workflow
• Display a positive and energetic attitude while working in a fast-paced environment
• Demonstrate a commitment to excellence and attention to detail

Skills

Steward experience

Fast-paced work

Attention to detail

Lifting heavy loads

Flexible hours

Job description

FORTH Hotel and Club in Atlanta invites you to join as a Steward, keeping our kitchen clean and organized while supporting the culinary team in a fast-paced environment.

You will handle dishwashing, food prep assistance, and storage with strict attention to food safety and efficiency. The role emphasizes teamwork, flexibility, and delivering exceptional service in a dynamic hospitality setting.

Weekend and holiday shifts required; physical ability to lift 25+ pounds is expected.