Fast-Paced Kitchen Hygiene Hero - Dishwashing & Support

Wyndham Atlanta Buckhead Hotel & Conference Center; Atlanta (GA); On-site; USD 19,286 - 26,174; Full time

Job summary

Wyndham Atlanta Buckhead Hotel & Conference Center in Atlanta, GA is seeking a dependable Kitchen Steward to maintain a clean, organized and safe kitchen while supporting our culinary team. You will handle dishwashing, pantry duties, and basic cleaning to uphold high sanitation standards.

Ideal candidates bring reliability, the ability to work in a fast-paced environment, and a proactive attitude. This role stresses teamwork, attention to detail, and adherence to food safety and workplace safety

Qualifications

• Prior dishwasher or utility experience preferred but not required.
• Ability to stand, bend, and lift up to 50 pounds.
• Reliable attendance and punctuality.
• Positive attitude and willingness to work as part of a team.

Responsibilities

• Wash dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial dishwashing equipment and by hand as needed.
• Maintain a clean and organized dish room and kitchen work areas.
• Sweep and mop kitchen floors and remove trash and recyclables throughout each shift.
• Clean and sanitize food preparation areas, equipment, and storage areas.
• Restock clean dishes, cookware, utensils, and supplies for the kitchen team.
• Assist with receiving and storing deliveries as directed.
• Support the kitchen team with basic cleaning and organizational tasks.
• Follow all food safety, sanitation, and workplace safety standards.
• Report equipment maintenance or safety concerns promptly.
• Perform other duties as assigned to support kitchen operations.

Job description

Wyndham Atlanta Buckhead Hotel & Conference Center in Atlanta, GA is seeking a dependable Kitchen Steward to maintain a clean, organized and safe kitchen while supporting our culinary team. You will handle dishwashing, pantry duties, and basic cleaning to uphold high sanitation standards.

Ideal candidates bring reliability, the ability to work in a fast-paced environment, and a proactive attitude. This role stresses teamwork, attention to detail, and adherence to food safety and workplace safety