Culinary Steward: Clean Kitchen, Great Guest Focus

HHM Hospitality; El Paso (TX); Vor Ort; USD 15.000 - 21.000; Vollzeit

Zusammenfassung

HHM Hotels is seeking a Steward / Dishwasher to perform dishwashing and kitchen cleaning functions.

You will wash dishes, operate dishwashing equipment, stock supplies, and help with basic food preparation during peak periods, while upholding safety standards. Scheduling varies and may include holidays and weekends; you will contribute to guest satisfaction and sustainability, following MSDS/OSHA guidelines.

Qualifikationen

• HighSchool diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Aufgaben

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Kenntnisse

Dishwashing

Sanitation

Safety procedures

Ausbildung

High School Diploma or equivalent

Jobbeschreibung

HHM Hotels is seeking a Steward / Dishwasher to perform dishwashing and kitchen cleaning functions.

You will wash dishes, operate dishwashing equipment, stock supplies, and help with basic food preparation during peak periods, while upholding safety standards. Scheduling varies and may include holidays and weekends; you will contribute to guest satisfaction and sustainability, following MSDS/OSHA guidelines.