Culinary Station Cook - Flexible Schedule & Recipe Expert

BBQ Holdings, Inc.; Gilbert (AZ); On-site; USD 19,000 - 25,000; Part time

Job summary

BBQ Holdings, Inc. in Gilbert, AZ is seeking kitchen staff to produce and maintain high-quality menu items according to recipes and standards. You will ensure safety, sanitation and food handling guidelines are followed while meeting timeliness and quality expectations.

The role requires teamwork, reliable attendance, and the ability to work with speed and accuracy in a fast-paced environment. Flexible shifts, nights and weekends may be required to support restaurant operations.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Responsibilities

• Timeliness - Station ready to work at scheduled time and proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with production steps
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness - Maintain kitchen and equipment to a "like new" condition; clean as you go
• Productivity - Measured by quality and quantity of work completed
• Organization - Essential to perform duties efficiently
• Think ahead - Stock supplies before rush
• Teamwork - Work collaboratively with others
• Maintain a safe working environment and adhere to OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multi-tasking

Team player

Attention to detail

Safe food handling

Flexibility

Punctuality

Job description

BBQ Holdings, Inc. in Gilbert, AZ is seeking kitchen staff to produce and maintain high-quality menu items according to recipes and standards. You will ensure safety, sanitation and food handling guidelines are followed while meeting timeliness and quality expectations.

The role requires teamwork, reliable attendance, and the ability to work with speed and accuracy in a fast-paced environment. Flexible shifts, nights and weekends may be required to support restaurant operations.