Culinary Standards & Startup Mobilization Lead

Iss-Facility-Services; Omaha (NE); On-site; USD 120,000 - 135,000; Full time

Job summary

ISS Facility Services / Guckenheimer is seeking a Key Account Mobilization & Culinary Standards Manager to lead culinary standards and operational excellence across campuses. You will train staff, drive opening processes, and oversee QA while supporting multiple accounts with national travel.

The role requires strong leadership in high-volume environments and a commitment to safety and quality. Travel up to 50% will be needed, with emphasis on initiating new openings and maintaining

Qualifications

• Culinary degree required.
• 5+ years of executive chef/operational experience in corporate dining or high-volume food service.
• Proficient in Microsoft Office, Smartsheets and Google Docs.
• ServSafe Manager Certification required.
• Excellent written and verbal communication; strong presentation skills.

Responsibilities

• Support opening of new locations from planning to execution and follow-up.
• Manage startup tools and training content for new openings; oversee culinary leadership and QA processes.
• Lead training, mentorship, and standardization of ISS Guckenheimer culinary standards across accounts.
• Audit, report, and counsel teams on standards; manage budgets for openings.
• Coordinate operations and project schedules; ensure food safety and client satisfaction.

Skills

Culinary leadership

Microsoft Office

Smartsheets

Google Docs

ServSafe Manager Certified

Excellent communication

Organizational skills

Team leadership

Travel readiness

Education

Culinary degree

Tools

Smartsheets

Microsoft Office

Google Docs

Job description

ISS Facility Services / Guckenheimer is seeking a Key Account Mobilization & Culinary Standards Manager to lead culinary standards and operational excellence across campuses. You will train staff, drive opening processes, and oversee QA while supporting multiple accounts with national travel.

The role requires strong leadership in high-volume environments and a commitment to safety and quality. Travel up to 50% will be needed, with emphasis on initiating new openings and maintaining