Culinary Specialist – Nutritious Menus & Meals

HarborChase of Olney; Olney (MD); On-site; USD 36,000 - 54,000; Full time

Job summary

HarborChase of Olney is seeking a Cook to assist with menu preparation, inventory control, and maintaining a clean, safe kitchen environment. The role focuses on preparing appetizing meals and meeting residents’ dietary needs and preferences.

You will work to ensure proper storage and handling of foods, report equipment issues, and support special events. This position requires a high school education and knowledge of food safety guidelines.

Qualifications

• High school education required.
• Experience cooking for large groups preferred.
• Knowledge of state food-handling regulations and safety.

Responsibilities

• Prepare menus and cook food according to nutritional guidelines and residents’ diets.
• Identify and report ingredients needed for weekly menus.
• Assist in receiving, rotation, and storage of products.
• Ensure proper storage and handling of food per infection control standards.
• Maintain a clean and organized kitchen environment.

Skills

Food prep

Inventory control

Safety awareness

Education

High school diploma

Food-prep training

Job description

HarborChase of Olney is seeking a Cook to assist with menu preparation, inventory control, and maintaining a clean, safe kitchen environment. The role focuses on preparing appetizing meals and meeting residents’ dietary needs and preferences.

You will work to ensure proper storage and handling of foods, report equipment issues, and support special events. This position requires a high school education and knowledge of food safety guidelines.