Resident-Focused Bistro Cook

HarborChase, LLC.; Plano (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

HarborChase LLC in Plano, Texas seeks a Cook to support menu preparation, inventory control, and maintain a clean, safe kitchen environment. Prepare appetizing meals aligned with residents' dietary needs and nutritional guidelines.

Requires high school education and experience with cooking for large groups; knowledge of state food-handling, OSHA standards, and fire safety procedures is essential. A collaborative team player with safety awareness will thrive in this role.

Qualifications

• Must have a high school education.
• Experience in cooking for large groups a plus.
• Certified in food-preparation training preferred.
• Knowledge of state food-handling and kitchen regulationsKnowledge of OSHA Standards and fire and safety procedures

Responsibilities

• Identify and report food and supplies needed for the next week's menus.
• Assist in the receiving, rotation, and storage of products.
• Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences.
• Assist in fostering residents' independence with eating by providing adaptive equipment when needed.
• Prepare food and coordinate food services for special community events when requested.
• Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances.
• Ensure proper storage and handling of food in accordance with infection control standards.
• The ability to work in a safe and alert manner.
• The ability to take ownership for associate's safety and the safety of the residents.
• Must disclose any medication that might impair associate's ability to perform the job safely or competently.

Skills

Food safety & handling

Large-volume cooking

Safety awareness

Education

High school diploma

Job description

HarborChase LLC in Plano, Texas seeks a Cook to support menu preparation, inventory control, and maintain a clean, safe kitchen environment. Prepare appetizing meals aligned with residents' dietary needs and nutritional guidelines.

Requires high school education and experience with cooking for large groups; knowledge of state food-handling, OSHA standards, and fire safety procedures is essential. A collaborative team player with safety awareness will thrive in this role.