Healthcare Cook: Nutritious Meals & Kitchen Excellence

Mount Airy Nursing and Rehab; Mount Airy (MD); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Full-time

Job summary

Mount Airy Nursing and Rehab in Mount Airy, MD is seeking a Cook to join its dedicated culinary team. You will prepare nutritious meals for residents and patients, following recipes and dietary guidelines.

You will maintain a clean kitchen, ensure food safety, and work closely with the dietary team to plan special meals and events.

The role requires a high school diploma or equivalent; fast-paced environment adaptability; and strong teamwork and communication to deliver high-quality meals daily.

Qualifications

• High school diploma or equivalent required; culinary degree or experience preferred.
• Ability to lift up to 50 pounds and stand for extended periods.
• Excellent communication and teamwork skills.
• Familiarity with food safety guidelines and protocols.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Prepare and cook meals for residents and patients, adhering to recipes and dietary guidelines.
• Maintain a clean and organized kitchen, including equipment, utensils, and storage areas.
• Follow proper food safety guidelines and protocols to prevent contamination and foodborne illness.
• Collaborate with the dietary team to plan and prepare special occasion meals and events.
• Monitor and control food costs, inventory, and waste.
• Maintain accurate records of food preparation, inventory, and quality control.
• Participate in quality improvement initiatives to improve customer satisfaction and retention.

Skills

Teamwork

Communication

Food safety

Stamina

Education

High school diploma or equivalent

Culinary degree or experience preferred

Job description

Mount Airy Nursing and Rehab in Mount Airy, MD is seeking a Cook to join its dedicated culinary team. You will prepare nutritious meals for residents and patients, following recipes and dietary guidelines.

You will maintain a clean kitchen, ensure food safety, and work closely with the dietary team to plan special meals and events.

The role requires a high school diploma or equivalent; fast-paced environment adaptability; and strong teamwork and communication to deliver high-quality meals daily.