Culinary Specialist: Nutritious Meals for Residents

Rippling, Inc.; Mount Pleasant (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO

Medical Insurance options

Employee Assistance Program (EAP)

Job summary

Primrose Retirement Communities is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation and service of high quality, nutritious meals.

Key responsibilities include following recipes, developing menus, assisting with inventory and ordering, and maintaining a clean, sanitary kitchen. Must have prior kitchen experience and sanitation certification or obtain it within 30 days. Weekend/holiday rotation required.

Qualifications

• Must have previous kitchen experience (2 years minimum).
• Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.

Skills

Kitchen experience

Sanitation certification

Job description

Primrose Retirement Communities is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation and service of high quality, nutritious meals.

Key responsibilities include following recipes, developing menus, assisting with inventory and ordering, and maintaining a clean, sanitary kitchen. Must have prior kitchen experience and sanitation certification or obtain it within 30 days. Weekend/holiday rotation required.