Culinary Specialist: Menu Planning, Prep & Sanitation

Wellington Pub; South Dakota; On-site; USD 26,000 - 38,000; Full time

Job summary

Wet Willie's in Buffalo, NY is seeking a kitchen team member to assist with meal planning, review menus, and ensure all food procedures are followed.

The role requires at least 1 year of food preparation experience, a high school diploma or equivalent, and a Food Service Sanitation Certificate. Training on new menu items will be provided.

Qualifications

• High School diploma or equivalent required.
• Culinary institute or formal on-the-job training preferred.
• Minimum 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate is required.

Responsibilities

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Follow recipes

Sanitation knowledge

Food safety certificate

Education

High School diploma or equivalent

Culinary institute or formal training preferred

Job description

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate