Culinary Specialist: Menu Planning & Food Service

Hughes Cafe; Layton (UT); On-site; USD 28,000 - 36,000; Full time

Job summary

Wet Willie's in Layton, UT is seeking a dedicated food service Cook to assist with meal planning, review menus, and ensure all food procedures are followed.

You will coordinate with other departments, help with purchasing and inventory, and adhere to sanitation guidelines while learning new menu items.

Experience with nutrition basics and health code compliance is expected.

Qualifications

• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate

Responsibilities

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Menu following

Sanitation knowledge

Education

Food Service Sanitation Certificate

Job description

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate