Culinary Prep & Menu Coordinator

Brooklyn Tap House; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in New York, NY, is seeking a Food Service Associate to manage meal planning, review menus, and assure food preparation procedures. Candidates should have at least 1 year of food preparation experience and a Food Service Sanitation Certificate. Responsibilities include coordinating with departments, inventory management, and ensuring compliance with sanitation guidelines. This role is essential for maintaining high food quality and service standards.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Ability to follow menus and recipes

Knowledge of nutritional requirements

Education

High School diploma or equivalent

Culinary institute graduation

Job description

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate