Culinary Prep & Menu Coordinator

Wet Willie's; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in New York, NY, is seeking a Food Service Associate to manage meal planning, review menus, and assure food preparation procedures. Candidates should have at least 1 year of food preparation experience and a Food Service Sanitation Certificate. Responsibilities include coordinating with departments, inventory management, and ensuring compliance with sanitation guidelines. This role is essential for maintaining high food quality and service standards.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Ability to follow menus and recipes

Knowledge of nutritional requirements

Education

High School diploma or equivalent

Culinary institute graduation

Job description

Wet Willie's in New York, NY, is seeking a Food Service Associate to manage meal planning, review menus, and assure food preparation procedures. Candidates should have at least 1 year of food preparation experience and a Food Service Sanitation Certificate. Responsibilities include coordinating with departments, inventory management, and ensuring compliance with sanitation guidelines. This role is essential for maintaining high food quality and service standards.