Hospital Kitchen Specialist: Nutritious, Safe Meals

Coffee Regional Medical Center; Douglas (GA); Vor Ort; USD 32.000 - 52.000; Vollzeit

Zusammenfassung

Coffee Regional Medical Center in Douglas, GA is seeking a Culinary Specialist to prepare entrees, vegetables, and menu items according to recipes while ensuring safety and quality standards. You will coordinate with the Director on daily production strategies and maintain accurate records.

The role requires a high school diploma or GED and a Food Handler's Permit, with ability to work under pressure and maintain sanitation and inventory controls in a hospital dining environment.

Qualifikationen

• Reads and understands English language for safe food handling.
• Able to think critically and work with minimal supervision.
• Maintains confidentiality of information per policy.
• Thrives under high-stress conditions and communicates goals clearly.
• Exhibits strong verbal and written communication skills.
• Shows independent work habits and self-direction.
• Keeps consistent attendance and reliability.

Aufgaben

• Using recipes: cooks and prepares various entrees, vegetables, sandwiches, and other menu items.
• Communicates daily with Director on production strategies to meet goals.
• Maintains accurate daily production records and assists with inventory.
• Operates cash register/point of sale during serving periods as needed.
• Cleans and restocks work area; adheres to sanitation standards.
• Assists in labeling, dating, and rotation of products in storage.

Kenntnisse

Reads and understands English

Critical thinking

Maintains confidentiality

Work under high stress

Verbal and written communication

Independent work

Attendance reliability

Ausbildung

High school diploma or GED

Food Handler's Permit

Tools

Cash register / POS system

Food safety equipment knowledge

Jobbeschreibung

Coffee Regional Medical Center in Douglas, GA is seeking a Culinary Specialist to prepare entrees, vegetables, and menu items according to recipes while ensuring safety and quality standards. You will coordinate with the Director on daily production strategies and maintain accurate records.

The role requires a high school diploma or GED and a Food Handler's Permit, with ability to work under pressure and maintain sanitation and inventory controls in a hospital dining environment.