Patient Meal Specialist - Post-Acute Care Cook

Life Care Centers of America; Thomasville (GA); On-site; USD 27,000 - 36,000; Full time

Job summary

Life Care Centers of America in Georgia is seeking a Cook to prepare and serve meals for patients according to the facility's standards and regulations.

The role requires high school graduate, preference for one year of experience in food preparation and ability to cook large quantities. You will follow dietary orders and ensure timely service, maintain safety and sanitation, and work as part of an interdisciplinary team.

Qualifications

• High school graduate or equivalent.
• One (1) year experience in food preparation preferred.
• Experience in preparing and cooking food in large quantities.

Responsibilities

• Prepare and serve meals that are appetizing in taste and appearance, and appropriate for each patient.
• Knowledgeable of ordered diets as well as food consistency.
• Ensure food and supplies for the next meal are readily available.
• Serve meals and snacks in a timely manner.
• Utilize production tools and recipes provided to prepare meals and snacks.
• Exhibit excellent customer service and a positive attitude towards patients.
• Assist in the evacuation of patients.
• Demonstrate dependable, regular attendance.
• Read, write, speak, and understand the English language.

Education

High school diploma or equivalent

Job description

Life Care Centers of America in Georgia is seeking a Cook to prepare and serve meals for patients according to the facility's standards and regulations.

The role requires high school graduate, preference for one year of experience in food preparation and ability to cook large quantities. You will follow dietary orders and ensure timely service, maintain safety and sanitation, and work as part of an interdisciplinary team.