Culinary Specialist: Flexible Shifts & Prep

Sodexo; Burlington (VT); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Benefits package

Free shift meals

Uniforms

Safety shoes

Transportation support

Parking

Job summary

Cook II position at University of Vermont via Sodexo is a full-time role with varied shifts. You will prepare a range of hot and cold dishes, read recipes, and possibly operate a grill or serve at an a la carte station while supporting management.

The successful candidate is team-oriented, adaptable, and reliable, with 3-4 years of related experience preferred. The role emphasizes customer service and contributes to a welcoming dining experience, with benefits and career development

Qualifications

• Team-oriented and adaptable candidates who can work reliably in a kitchen.
• 3-4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present hot or cold foods for breakfast, lunch, dinner, and events.
• Read and follow basic recipes or product directions.
• May prepare food and serve customers at an a la carte station or operate a grill.
• May support management in daily oversight of key functions and employees.
• Attend scheduled shifts on time with regularity.
• Other duties as assigned based on client needs.

Skills

Team player

Adaptable

Reliable

Safety-minded

Tools

None

Job description

Cook II position at University of Vermont via Sodexo is a full-time role with varied shifts. You will prepare a range of hot and cold dishes, read recipes, and possibly operate a grill or serve at an a la carte station while supporting management.

The successful candidate is team-oriented, adaptable, and reliable, with 3-4 years of related experience preferred. The role emphasizes customer service and contributes to a welcoming dining experience, with benefits and career development