Cook II - Flexible Hours, Growth & Nutritious Dishes

Sodexo; Nashua (NH); Hybrid; USD 51,577,000 - 57,308,000; Full time

Benefits offered by this job

Shift meals

Uniforms

Public transportation support

Parking

Job summary

Sodexo is seeking a Cook II for a full-time role at Rivier University. The position emphasizes teamwork and customer service while preparing nutritious dishes and reducing food waste during various meal periods.

You will follow recipes, work with a team, and support daily operations, including potential grill station duties and event catering, with shifts varying and interview-based scheduling.

Qualifications

• 3–4 years of related work experience preferred.
• Able to read and follow basic recipes and directions.
• Flexible with varying shifts and location specifics.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present hot and/or cold food items for various meal periods.
• Read and follow basic recipes and/or product directions.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in daily oversight of key functions and employees.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned depending on client requirements.

Skills

Team player

Food waste reduction

Customer service

Job description

Sodexo is seeking a Cook II for a full-time role at Rivier University. The position emphasizes teamwork and customer service while preparing nutritious dishes and reducing food waste during various meal periods.

You will follow recipes, work with a team, and support daily operations, including potential grill station duties and event catering, with shifts varying and interview-based scheduling.