Culinary Specialist II – Flexible Schedule & Growth

Sodexo; Bethlehem (Northampton County); Hybrid; USD 55,104,000 - 56,895,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Benefits package

Shift meals

Job summary

Sodexo Group is seeking a Cook II at LEHIGH UNIVERSITY. You will prepare nutritious dishes with a strong customer-service focus, working as part of a team to reduce waste and deliver quality meals.

The role emphasizes food preparation, adherence to recipes, and potential grill station duties, with shift work in the afternoon/evenings and varying days. Benefits and training opportunities are provided.

Qualifications

• Team-oriented, adaptable, reliable, and safety-minded.
• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team oriented

Adaptable

Reliable

Safety minded

Job description

Sodexo Group is seeking a Cook II at LEHIGH UNIVERSITY. You will prepare nutritious dishes with a strong customer-service focus, working as part of a team to reduce waste and deliver quality meals.

The role emphasizes food preparation, adherence to recipes, and potential grill station duties, with shift work in the afternoon/evenings and varying days. Benefits and training opportunities are provided.