Culinary Specialist — Creative Prep & Peak-Quality Service

Compass Group USA; Mason (OH); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Instapay (early access to your wages)

Even app high-interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA’s Levy brand is hiring a kitchen team member to prepare high-quality meals in line with recipes and safety standards across stadium and event settings. You will handle portioning, temperatures, and sanitation while assisting in ordering, planning, and records.

The role emphasizes teamwork, safety training, and adherence to company policies. Join a collaborative environment with opportunities to learn and grow in a fast-paced food service operation, delivering memorable guest

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Job description

Compass Group USA’s Levy brand is hiring a kitchen team member to prepare high-quality meals in line with recipes and safety standards across stadium and event settings. You will handle portioning, temperatures, and sanitation while assisting in ordering, planning, and records.

The role emphasizes teamwork, safety training, and adherence to company policies. Join a collaborative environment with opportunities to learn and grow in a fast-paced food service operation, delivering memorable guest