Sous Chef - AM Shift - Woodlands

Barnsley Resort; Adairsville (GA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Barnsley Resort is seeking a Sous Chef to join our culinary team. You will collaborate with the Executive Chef to deliver exceptional dining experiences, help develop menus, manage inventory, and assist in hiring, training, and coaching the kitchen staff.

You will play a key role in maintaining quality, directing staff, and ensuring all dishes are prepared to perfection in a fast-paced resort environment. Competitive compensation and growth opportunities are offered.

Qualifications

• College degree or certification in culinary field/hospitality preferred.
• Minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Assist in achieving financial goals.
• Direct and correct presentation and portioning of food to Davison standards.
• Direct, train, supervise, develop, discipline and counsel staff per policies.
• Communicate daily with Executive Chef for planning and staffing updates.
• Coordinate with banquet manager for guest counts and timing of functions.
• Complete paperwork accurately and in a timely fashion.
• Oversee daily food requisition and supervise specials and overstock.
• Maintain contact with banquet department to ensure quality and consistency.
• Ensure kitchen areas are clean, organized and sanitary.

Skills

Leadership

Communication

Inventory management

multitasking

Food safety

Education

College degree or culinary certification

Job description

Property Description

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike.

Overview

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.

Responsibilities

• Assist in obtaining financial goals.
• Assist in the directing and correcting the presentation and portioning of food according to Davidson standards.
• Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with Davidson policies and procedures.
• Communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures.
• Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.
• Complete all assigned paperwork accurately and timely.
• Complete daily food requisition and oversee specials utilizing and build up of overstock.
• Keep in contact with banquet department to ensure quality and consistency.
• Maintain work areas clean and organized.
• Order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.
• Participate in banquet functions from planning to preparation to dish up of function.
• Report unsafe conditions immediately.
• Assist in directing staff in sanitation and sanitary food handling.
• Assist in scheduling staff according to business levels.
• Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.
• Maintain and monitor overtime, labor and food costs.
• Perform in the capacity of any position supervised.
• Prepare and train staff in use of working menus, recipe cards and photo standards.
• Assist in conducting performance appraisals.
• Attend all required meetings.
• Other duties as assigned by supervisor.

Qualifications

• College degree or certification in culinary field/hospitality field preferred
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
• Knowledge of a variety of culinary techniques and cuisines
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication skills, both verbal and written
• Ability to manage inventory, including ordering and receiving products
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Understanding of food safety and sanitation guidelines and regulations

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.